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On the Internet, many plain microwaves are misidentified as convection, and many over-the-range models are misidentified as countertop

Some microwave ovens countertop models feature convection cooking, which evenly browns foods and seals in flavor. Using the Convection feature alone, we found that the items cooked in about the same time as a standard oven. Interestingly, items with shorter cooking times (e.g., less than 15 minutes) needed the full time called for in the recipe; whereas items that cooked for longer times were ready quicker than the specified time. You can also choose between various special features, such as turntables, convection cooking, defrosting mode, etc. These features will add to the cost of the oven, but it will be worth the price if you want to have a complete and satisfying cooking experience.

You may also want to know how a microwave convection oven differs from a conventional microwave.